|
Archer's Meats & Catering, Inc. is proud to provide excellent services in Indiana.
Call us today at 317-881-9300 or 317-881-9309 or fill out our online contact form.
|
|
Indiana Meat Sales, Catering Services | Archer's Meats & Catering, Inc.
Meat List
|
|
|
MEAT LIST |
|
|
|
|
| BEEF |
|
|
|
|
|
LAMB |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ARM ROAST |
|
|
BABY BACK RIBS |
|
|
LAMB CHOPS |
|
|
| FRONT QUARTER |
|
|
BACON |
|
|
LAMB PATTIES |
|
|
| LEG BONES (EACH) |
|
|
BRATS |
|
|
LEG OF LAMB |
|
|
| ROUND (BONE-IN) |
|
|
CASINGS (HANK) |
|
|
WHOLE LAMB |
|
|
| BOILING BEEF |
|
|
COUNTRY RIBS (BNLS) |
|
|
|
|
|
| BRISKET ROAST |
|
|
COUNTRY STYLE RIBS |
|
|
|
|
|
| BRISKET (UNTRIMMED) |
|
|
CUTLETS |
|
|
|
|
|
| CHUCK ROAST (BNLS) |
|
|
FRESH SIDE |
|
|
|
|
|
| CHUCK ROAST (BONE-IN) |
|
|
FRESH SIDE SLICED |
|
|
|
|
|
| CHUCK SHORT RIBS |
|
|
GROUND PORK |
|
|
WHOLE GOAT |
|
|
| CUBE STEAK |
|
|
GROUND PORK PATTIES |
|
|
|
|
|
| ENGLISH ROAST (BNLS) |
|
|
HAM (BNLS) |
|
|
|
|
|
| EYE OF ROUND ROAST |
|
|
HAM (SEMI-BNLS) 12-14# |
|
|
|
|
|
| FILET (SINGLE) |
|
|
HAM HOCKS |
|
|
|
|
|
| FILET (WHOLE) |
|
|
HAM STEAKS |
|
|
|
. |
|
| FLANK STEAK |
|
|
HAM (FRESH 18-20#) |
|
|
WHOLE SHEEP |
.70 per # |
|
| GROUND BEEF |
|
|
HAM REG (BONE-IN) |
|
|
|
|
|
| GROUND BEEF PATTIES |
|
|
HOG FRIES (10#) |
|
|
|
|
|
| GROUND ROUND |
|
|
JOWL BACON |
|
|
|
|
|
| HEADS (EACH) |
|
|
LIVER |
|
|
|
|
|
| HEART |
|
|
PORK BBQ |
|
|
|
|
|
| HIND-QUARTER (150-200#) |
|
|
PORK BUTT (8-10#) |
|
|
|
|
|
| KIDNEY |
|
|
PORK CHOPS |
|
|
|
|
|
| GROUND KIDNEY |
|
|
PORK CHOPS (SMOKED) |
|
|
|
|
|
| LIVER |
|
|
PORK CHOPS (BNLS) |
|
|
|
|
|
| N.Y. STRIP STEAKS (SINGLE) |
|
|
PORK CHOPS (CENTER CUT) |
|
|
|
|
|
| N.Y. YORK STEAKS (WHOLE) |
|
|
PORK LOIN |
|
|
|
|
|
| NECK BONES |
|
|
PORK LOIN (BNLS) 6-8# |
|
|
|
|
|
| OXTAIL |
|
|
PORK LOIN ROAST |
|
|
|
|
|
| PORTERHOUSE STEAKS |
|
|
PORK LOIN (SMOKED) |
|
|
|
|
|
| RED MEAT |
|
|
PORK ROAST (BNLS) |
|
|
|
|
|
| RIB EYE STEAK |
|
|
PORK STEAK |
|
|
|
|
|
| RIB EYE (WHOLE CHOICE 12-16# |
|
|
PORK STEAK (BNLS) |
|
|
|
|
|
| PRIME RIB ROAST (BONE-IN) |
|
|
SAUSAGE |
|
|
|
|
|
| RIB STEAK |
|
|
SAUSAGE PATTIES |
|
|
|
|
|
| ROUND STEAK TOP |
|
|
ITIALIAN SAUSAGE |
|
|
|
|
|
| ROUND STEAK (BNLS) |
|
|
SHOULDER ROAST |
|
|
|
|
|
| ROUND STEAK (BONE-IN) |
|
|
SPARE RIBS (CASE APP 40#) |
|
|
|
|
|
| RUMP ROAST |
|
|
SPARE RIBS (CASE APP 40#) |
|
|
|
|
|
| SHORT LOIN (25#) |
|
|
BABY RIBS |
|
|
|
|
|
| SHORT RIBS |
|
|
TENDERLOIN |
|
|
|
|
|
| BEEF RIBS |
|
|
|
|
|
|
|
|
| SIDE OF BEEF (350-400#) |
|
|
|
|
|
|
|
|
| GROUND SIRLOIN |
|
|
CHICKEN |
|
|
|
|
|
| SIRLOIN STEAKS (BNLS) |
|
|
|
|
|
|
|
|
| SIRLOIN STEAK (BONE-IN) |
|
|
|
|
|
|
|
|
| SIRLOIN TIP ROAST |
|
|
BREAST (BNLS) |
|
|
|
|
|
| SIRLOIN TIP STEAK |
|
|
BREAT (BONE-IN) |
|
|
|
|
|
| SKIRT STEAK |
|
|
CUT-UP |
|
|
|
|
|
| SOUP BONES |
|
|
LEG QUARTER |
|
|
|
|
|
| SHANKS |
|
|
THIGHS |
|
|
|
|
|
| STEW MEAT |
|
|
WHOLE |
|
|
|
|
|
| SUET |
|
|
WINGS |
|
|
|
|
|
| GROUND SUET |
|
|
|
|
|
|
|
|
| SWEETBREADS |
|
|
MISC. |
|
|
|
|
|
| SWISS STEEAK |
|
|
|
|
|
|
|
|
| T-BONE STEAK |
|
|
HOT DOGS- BEEF |
|
|
|
|
|
| TONGUE |
|
|
HOT DOGS- MEAT |
|
|
|
|
|
| TOP BUTT |
|
|
|
|
|
|
|
|
| TRI TIP STEAK |
|
|
|
|
|
|
|
|
| TRIM LOIN |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Call us today at 317-881-9300 or 317-881-9309 or fill out our online contact form.
|
