|
Hor D'Oeurves |
Quantity |
|
Barbeque Sauce................................................................................................................
|
1 Gal.
|
|
Brownies.............................................................................................................................
|
1 INCH/48 CT.
|
|
| Button Musrooms filled W/ Parmesan Cheese & Zuccini....................................... |
100 CT.
|
|
Cheese & Crackers..........................................................................................................
|
Feeds 40 - 50 People
|
|
Cheese Cake Assortment, Mini (in season)...............................................................
|
30 CT.
|
|
| Cheesecake Slices (Plain, Triple Chocolate, Cheesy Vanilla, Chocolate Chip, Heath Bar Crunch)............................................................................................................. |
3 OZ EA
|
|
Chicken Wings W/ BBQ Sauce.......................................................................................
|
10 LB.
|
|
Cocktail Smokey Links, Mini ..........................................................................................
|
10 LB.
|
|
Cocktail Weiners, Mini W/ Pastry Wrap.......................................................................
|
50 CT.
|
|
Eclairs, Mini, Bavarian Cream Filled..............................................................................
|
24 CT.
|
|
| Egg Rolls & Sauce (Bite Size)......................................................................................... |
150 CT.
|
|
Finger Sandwiches (Roast Beef, Turkey Ham)..........................................................
|
1/4 Pieces
|
|
Fruit Tray & Dip..................................................................................................................
|
Feeds 40 - 50 People
|
|
Hor D'oeuvres Assortment.............................................................................................
|
100 CT.
|
|
Meat Balls W/ Brown Gravy or BBQ Sauce................................................................
|
10 LB.
|
|
Meat Tray (Roast Beef, Ham, Turkey)..........................................................................
|
Feeds 40 - 50 People
|
|
Quiche (Assort-Spinach, Lorriane Cheese, Veggie).................................................
|
60 CT.
|
|
Shrimp Cocktail 3#............................................................................................................
|
21-25 Per LB.
|
|
| Sweet & Sour Sauce |
|
|
| Vegetable Tray & Dip........................................................................................................ |
Feeds 40 - 50 People |
|
